The Winery Val di Suga is one of the largest wineries in the world. It offers 7 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Val di Suga wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val di Suga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val di Suga wines with technical and enological descriptions.
How Winery Val di Suga wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, lamb tagine with preserved lemons and onion compote with... or roast duck breast stuffed with foie gras confit.
On the nose the red wine of Winery Val di Suga. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Val di Suga. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val di Suga.
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
