Winery Val di Suga - Rosso di Montalcino

Winery Val di SugaRosso di Montalcino

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso di Montalcino of Winery Val di Suga is a red wine from the region of Rosso di Montalcino of Toscane.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosso di Montalcino of the Winery Val di Suga is in the top 80 of wines of Rosso di Montalcino.

Taste structure of the Rosso di Montalcino from the Winery Val di Suga

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso di Montalcino of Winery Val di Suga in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Rosso di Montalcino of Winery Val di Suga in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Val di Suga's Rosso di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Rosso di Montalcino - 2019
In the top 80 of of Rosso di Montalcino wines
Average rating: 3.71110.50
Rosso di Montalcino - 2018
In the top 80 of of Rosso di Montalcino wines
Average rating: 3.61110.50
Rosso di Montalcino - 2017
In the top 80 of of Rosso di Montalcino wines
Average rating: 3.61110.50
Rosso di Montalcino - 2016
In the top 80 of of Rosso di Montalcino wines
Average rating: 3.61110.50
Rosso di Montalcino - 2015
In the top 80 of of Rosso di Montalcino wines
Average rating: 3.51110.50
Rosso di Montalcino - 2014
In the top 80 of of Rosso di Montalcino wines
Average rating: 3.311100
Rosso di Montalcino - 2013
In the top 80 of of Rosso di Montalcino wines
Average rating: 3.51110.50

The best vintages of Rosso di Montalcino from Winery Val di Suga are 2004, 2008, 2019, 2011 and 2018.

Informations about the Winery Val di Suga

The winery offers 7 different wines.
Its wines get an average rating of 4.
This winery is part of the Tenimenti Angelini.
It is in the top 10 of the best estates in the region
It is located in Rosso di Montalcino in the region of Toscane

The Winery Val di Suga is one of of the world's greatest estates. It offers 7 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 25000 of of Italy wines
In the top 85 of of Rosso di Montalcino wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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