Winery Val di Suga - Brunello di Montalcino Vigna Spuntali

Winery Val di SugaBrunello di Montalcino Vigna Spuntali

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brunello di Montalcino Vigna Spuntali of Winery Val di Suga is a red wine from the region of Brunello di Montalcino of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Brunello di Montalcino Vigna Spuntali of the Winery Val di Suga is in the top 10 of wines of Brunello di Montalcino.

Taste structure of the Brunello di Montalcino Vigna Spuntali from the Winery Val di Suga

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Brunello di Montalcino Vigna Spuntali of Winery Val di Suga in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, oak

Wine with earth taste

leather, earthy

Wine with spices taste

licorice, pepper

Wine with microbio taste

cheese

Wine with floral taste

violet, hibiscus

On the nose the Brunello di Montalcino Vigna Spuntali of Winery Val di Suga in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Val di Suga's Brunello di Montalcino Vigna Spuntali.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Brunello di Montalcino Vigna Spuntali - 2015
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.311110
Brunello di Montalcino Vigna Spuntali - 2013
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.211110
Brunello di Montalcino Vigna Spuntali - 2012
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.211110
Brunello di Montalcino Vigna Spuntali - 2011
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.211110
Brunello di Montalcino Vigna Spuntali - 2010
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.211110
Brunello di Montalcino Vigna Spuntali - 2009
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.311110
Brunello di Montalcino Vigna Spuntali - 2008
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.511110.5

The best vintages of Brunello di Montalcino Vigna Spuntali from Winery Val di Suga are 1995, 2008, 2003, 2015 and 2009.

Informations about the Winery Val di Suga

The winery offers 7 different wines.
Its wines get an average rating of 4.
This winery is part of the Tenimenti Angelini.
It is in the top 3 of the best estates in the region
It is located in Brunello di Montalcino in the region of Tuscany

The Winery Val di Suga is one of of the world's greatest estates. It offers 7 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Tuscany
In the top 900 of of Italy wines
In the top 10 of of Brunello di Montalcino wines
In the top 4000 of red wines
In the top 5000 wines of the world

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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