The Winery Tenuta la Graziosa of Barolo of Piedmont

The Winery Tenuta la Graziosa is one of the best wineries to follow in Barolo.. It offers 26 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Tenuta la Graziosa wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta la Graziosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta la Graziosa wines with technical and enological descriptions.
How Winery Tenuta la Graziosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, chicken and mushroom risotto or lamb stew.
On the nose the red wine of Winery Tenuta la Graziosa. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Tenuta la Graziosa. is a powerful with a nice freshness.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Tenuta la Graziosa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with peas and bacon, pageot or chicken and curry lasagna.
In the mouth the white wine of Winery Tenuta la Graziosa. is a powerful with a nice freshness.
How Winery Tenuta la Graziosa wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or goat's cheese sandwich with honey.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta la Graziosa.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.