Winery Tenuta la GraziosaIl Fiore Barbera d’Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Il Fiore Barbera d’Asti Superiore from the Winery Tenuta la Graziosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Fiore Barbera d’Asti Superiore of Winery Tenuta la Graziosa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Il Fiore Barbera d’Asti Superiore
Pairings that work perfectly with Il Fiore Barbera d’Asti Superiore
Original food and wine pairings with Il Fiore Barbera d’Asti Superiore
The Il Fiore Barbera d’Asti Superiore of Winery Tenuta la Graziosa matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin, escalope cordon bleu or stuffed round zucchini.
Details and technical informations about Winery Tenuta la Graziosa's Il Fiore Barbera d’Asti Superiore.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Il Fiore Barbera d’Asti Superiore from Winery Tenuta la Graziosa are 2016, 2011, 0, 2012 and 2015.
Informations about the Winery Tenuta la Graziosa
The Winery Tenuta la Graziosa is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
