Winery Tenuta la Graziosa - Colli Astiani Barbera d’Asti Superiore

Winery Tenuta la GraziosaColli Astiani Barbera d’Asti Superiore

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Colli Astiani Barbera d’Asti Superiore of Winery Tenuta la Graziosa is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Colli Astiani Barbera d’Asti Superiore from the Winery Tenuta la Graziosa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colli Astiani Barbera d’Asti Superiore of Winery Tenuta la Graziosa in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Tenuta la Graziosa's Colli Astiani Barbera d’Asti Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Colli Astiani Barbera d’Asti Superiore - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 4.111110
Colli Astiani Barbera d’Asti Superiore - 2014
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50
Colli Astiani Barbera d’Asti Superiore - 2011
In the top 100 of of Barbera d'Asti wines
Average rating: 411110
Colli Astiani Barbera d’Asti Superiore - 2009
In the top 100 of of Barbera d'Asti wines
Average rating: 3.911110
Colli Astiani Barbera d’Asti Superiore - 0
In the top 100 of of Barbera d'Asti wines
Average rating: 411110

The best vintages of Colli Astiani Barbera d’Asti Superiore from Winery Tenuta la Graziosa are 2015, 2011, 0, 2009 and 2014.

Informations about the Winery Tenuta la Graziosa

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Tenuta la Graziosa is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 30000 of of Italy wines
In the top 5000 of of Barbera d'Asti wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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