Winery Tenuta la GraziosaColli Astiani Barbera d’Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Colli Astiani Barbera d’Asti Superiore from the Winery Tenuta la Graziosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Astiani Barbera d’Asti Superiore of Winery Tenuta la Graziosa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Colli Astiani Barbera d’Asti Superiore
Pairings that work perfectly with Colli Astiani Barbera d’Asti Superiore
Original food and wine pairings with Colli Astiani Barbera d’Asti Superiore
The Colli Astiani Barbera d’Asti Superiore of Winery Tenuta la Graziosa matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with asparagus and chicken, guinea fowl with olives or wild boar stew.
Details and technical informations about Winery Tenuta la Graziosa's Colli Astiani Barbera d’Asti Superiore.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Colli Astiani Barbera d’Asti Superiore from Winery Tenuta la Graziosa are 2015, 2011, 0, 2009 and 2014.
Informations about the Winery Tenuta la Graziosa
The Winery Tenuta la Graziosa is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
