
Winery Tenuta la GraziosaColli Astiani Barbera d’Asti Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Colli Astiani Barbera d’Asti Superiore from the Winery Tenuta la Graziosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Astiani Barbera d’Asti Superiore of Winery Tenuta la Graziosa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Colli Astiani Barbera d’Asti Superiore
Pairings that work perfectly with Colli Astiani Barbera d’Asti Superiore
Original food and wine pairings with Colli Astiani Barbera d’Asti Superiore
The Colli Astiani Barbera d’Asti Superiore of Winery Tenuta la Graziosa matches generally quite well with dishes of pasta, veal or pork such as recipes of rigatoni with courgettes and tomatoes, guinea fowl with olives or light stuffed tomatoes.
Details and technical informations about Winery Tenuta la Graziosa's Colli Astiani Barbera d’Asti Superiore.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Colli Astiani Barbera d’Asti Superiore from Winery Tenuta la Graziosa are 2015, 2011, 0, 2009 and 2014.
Informations about the Winery Tenuta la Graziosa
The Winery Tenuta la Graziosa is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














