Winery Tenuta la GraziosaRiva Fredda Cortese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riva Fredda Cortese from the Winery Tenuta la Graziosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riva Fredda Cortese of Winery Tenuta la Graziosa in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Riva Fredda Cortese
Pairings that work perfectly with Riva Fredda Cortese
Original food and wine pairings with Riva Fredda Cortese
The Riva Fredda Cortese of Winery Tenuta la Graziosa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with cherry tomatoes, mussels with white wine and tomato or papillotes of herring with comté cheese.
Details and technical informations about Winery Tenuta la Graziosa's Riva Fredda Cortese.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Tenuta la Graziosa
The Winery Tenuta la Graziosa is one of of the world's great estates. It offers 19 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
