Winery Tenuta la GraziosaRiva Fredda Cortese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riva Fredda Cortese from the Winery Tenuta la Graziosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riva Fredda Cortese of Winery Tenuta la Graziosa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Riva Fredda Cortese
Pairings that work perfectly with Riva Fredda Cortese
Original food and wine pairings with Riva Fredda Cortese
The Riva Fredda Cortese of Winery Tenuta la Graziosa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, lamb with okra sauce or pork in a salty-sweet way.
Details and technical informations about Winery Tenuta la Graziosa's Riva Fredda Cortese.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Riva Fredda Cortese from Winery Tenuta la Graziosa are 0
Informations about the Winery Tenuta la Graziosa
The Winery Tenuta la Graziosa is one of of the world's great estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
