Winery Tenuta la GraziosaRiva Fredda Cortese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riva Fredda Cortese from the Winery Tenuta la Graziosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riva Fredda Cortese of Winery Tenuta la Graziosa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Riva Fredda Cortese
Pairings that work perfectly with Riva Fredda Cortese
Original food and wine pairings with Riva Fredda Cortese
The Riva Fredda Cortese of Winery Tenuta la Graziosa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, norman mussels with cider or basque lasagne.
Details and technical informations about Winery Tenuta la Graziosa's Riva Fredda Cortese.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Riva Fredda Cortese from Winery Tenuta la Graziosa are 0
Informations about the Winery Tenuta la Graziosa
The Winery Tenuta la Graziosa is one of of the world's great estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
