The Winery Tenimenti Andreucci is one of the best wineries to follow in Région inconnue.. It offers 32 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Tenimenti Andreucci wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenimenti Andreucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenimenti Andreucci wines with technical and enological descriptions.
How Winery Tenimenti Andreucci wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, moroccan lamb stew or veal paupiettes with beer.
On the nose the red wine of Winery Tenimenti Andreucci. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, vanilla or leather. In the mouth the red wine of Winery Tenimenti Andreucci. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Tenimenti Andreucci wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of sautéed squid with parsley, magic cake cheese quiche or normandy-style turkey cutlets.
On the nose the white wine of Winery Tenimenti Andreucci. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Tenimenti Andreucci wines pair with each other generally quite well with dishes of fruity desserts, aperitif or shellfish such as recipes of rice with milk, beet and goat aperitif verrines or mussels with chicken.
On the nose the sparkling wine of Winery Tenimenti Andreucci. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Tenimenti Andreucci. is a with a nice vivacity and a fine and pleasant bubble.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenimenti Andreucci.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
A full-bodied wine, rich in tannins and probably with good ageing potential.
