Winery Tenimenti AndreucciBlack Label Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Black Label Cabernet from the Winery Tenimenti Andreucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Cabernet of Winery Tenimenti Andreucci in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Black Label Cabernet of Winery Tenimenti Andreucci in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Black Label Cabernet
Pairings that work perfectly with Black Label Cabernet
Original food and wine pairings with Black Label Cabernet
The Black Label Cabernet of Winery Tenimenti Andreucci matches generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), pan-fried lamb heart or adapted vietnamese fondue.
Details and technical informations about Winery Tenimenti Andreucci's Black Label Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Label Cabernet from Winery Tenimenti Andreucci are 0
Informations about the Winery Tenimenti Andreucci
The Winery Tenimenti Andreucci is one of of the world's great estates. It offers 28 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
