Winery Tenimenti AndreucciBlack Label Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Black Label Cabernet from the Winery Tenimenti Andreucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Cabernet of Winery Tenimenti Andreucci in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Black Label Cabernet of Winery Tenimenti Andreucci in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Black Label Cabernet
Pairings that work perfectly with Black Label Cabernet
Original food and wine pairings with Black Label Cabernet
The Black Label Cabernet of Winery Tenimenti Andreucci matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, chicken with merguez and tomatoes or gigolette of rabbit.
Details and technical informations about Winery Tenimenti Andreucci's Black Label Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Tenimenti Andreucci
The Winery Tenimenti Andreucci is one of of the world's great estates. It offers 28 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Perlant
Said of a slightly effervescent wine.
