Winery Tenimenti AndreucciBlack Label Nobile di Montepulciano

Red wine of Vino Nobile di Montepulciano of Toscane of Italy

4.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Black Label Nobile di Montepulciano of Winery Tenimenti Andreucci is a red wine from the region of Vino Nobile di Montepulciano of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Black Label Nobile di Montepulciano from the Winery Tenimenti Andreucci

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Black Label Nobile di Montepulciano of Winery Tenimenti Andreucci in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Oak

Earth

On the nose the Black Label Nobile di Montepulciano of Winery Tenimenti Andreucci in the region of Toscane often reveals types of flavors of earth, oak.

Food and wine pairings with Black Label Nobile di Montepulciano

Pairings that work perfectly with Black Label Nobile di Montepulciano

Original food and wine pairings with Black Label Nobile di Montepulciano

The Black Label Nobile di Montepulciano of Winery Tenimenti Andreucci matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of monkfish (anglerfish) à la sétoise, rabbit with cider and mushrooms or quiche with bacon and gruyère cheese.

Details and technical informations about Winery Tenimenti Andreucci's Black Label Nobile di Montepulciano.

Winery

Winery Tenimenti Andreucci

Winemaker

Flavio Andreucci

Grape varieties

Sangiovese

Region/Great wine region

Vino Nobile di Montepulciano

Great wine region

Toscane

Country

Italy

Style of wine

Red

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Black Label Nobile di Montepulciano - 2015

In the top 100 of of Vino Nobile di Montepulciano wines

Average rating: 4.6

The best vintages of Black Label Nobile di Montepulciano from Winery Tenimenti Andreucci are 2015

Informations about the Winery Tenimenti Andreucci

The winery offers 32 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Vino Nobile di Montepulciano in the region of Toscane

Find the Winery Tenimenti Andreucci on Facebook and on Twitter

The Winery Tenimenti Andreucci is one of of the world's greatest estates. It offers 28 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.

In the top 40000 of of Italy wines

In the top 7000 of of Vino Nobile di Montepulciano wines

In the top 150000 of red wines

In the top 200000 wines of the world

The wine region of Vino Nobile di Montepulciano

The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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