Winery Tenimenti Andreucci - Brunello di Montalcino

Winery Tenimenti AndreucciBrunello di Montalcino

4.8
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Brunello di Montalcino of Winery Tenimenti Andreucci is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Tenimenti Andreucci's Brunello di Montalcino.

Winemaker
Flavio Andreucci
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Last vintages of this wine

Brunello di Montalcino - 2013
In the top 100 of of Unknow region wines
Average rating: 4.811110.5

The best vintages of Brunello di Montalcino from Winery Tenimenti Andreucci are 2013

Informations about the Winery Tenimenti Andreucci

The winery offers 32 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Région inconnue
Find the Winery Tenimenti Andreucci on Facebook and on Twitter

The Winery Tenimenti Andreucci is one of of the world's greatest estates. It offers 28 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 8500 of of Unknow region wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Crémant

AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.

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