Winery Tenimenti AndreucciCostavecchia Reserve Selection Chianti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costavecchia Reserve Selection Chianti from the Winery Tenimenti Andreucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costavecchia Reserve Selection Chianti of Winery Tenimenti Andreucci in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Costavecchia Reserve Selection Chianti of Winery Tenimenti Andreucci in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Costavecchia Reserve Selection Chianti
Pairings that work perfectly with Costavecchia Reserve Selection Chianti
Original food and wine pairings with Costavecchia Reserve Selection Chianti
The Costavecchia Reserve Selection Chianti of Winery Tenimenti Andreucci matches generally quite well with dishes of beef, veal or poultry such as recipes of lamb skewers, shoulder of lamb stuffed with cognac or traditional tunisian couscous.
Details and technical informations about Winery Tenimenti Andreucci's Costavecchia Reserve Selection Chianti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Costavecchia Reserve Selection Chianti from Winery Tenimenti Andreucci are 2013, 0
Informations about the Winery Tenimenti Andreucci
The Winery Tenimenti Andreucci is one of of the world's greatest estates. It offers 28 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
