The Winery Sole di San Martino is one of the best wineries to follow in Langhe.. It offers 29 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Sole di San Martino wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sole di San Martino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sole di San Martino wines with technical and enological descriptions.
How Winery Sole di San Martino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, osso-bucco with asian flavours, funambuline style or turkey roulades, flavoured sauce.
In the mouth the red wine of Winery Sole di San Martino. is a powerful with a nice freshness.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
How Winery Sole di San Martino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, mussels with chicken or savoyard fondue with tomato.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
How Winery Sole di San Martino wines pair with each other generally quite well with dishes of sweet desserts, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional pastry flan, salmon steaks with soy sauce or pasta shells.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sole di San Martino.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
