The Cave du Roi Dagobert of Alsace

Cave du Roi Dagobert
The winery offers 102 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 269 of the estates of Alsace.
It is located in Alsace
Find the Cave du Roi Dagobert on Twitter

The Cave du Roi Dagobert is one of the best wineries to follow in Alsace.. It offers 102 wines for sale in of Alsace to come and discover on site or to buy online.

Dagobert? The Merovingian king had a palace and vineyards in this area located north of the Wine Route, about twenty kilometers from Strasbourg. Founded in 1952, the Traenheim cooperative brings together 960 hectares and has around 250 members, which does not prevent it from offering a range of terroir wines. It works in association with the Turckheim Cellar.

Top Cave du Roi Dagobert wines

Looking for the best Cave du Roi Dagobert wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Roi Dagobert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Roi Dagobert wines with technical and enological descriptions.

The top sparkling wines of Cave du Roi Dagobert

Food and wine pairings with a sparkling wine of Cave du Roi Dagobert

How Cave du Roi Dagobert wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood, chorizo and chicken paella from patou, north welsch or aperitif puff pastries (cheese matches, puff pastries with....

Organoleptic analysis of sparkling wines of Cave du Roi Dagobert

On the nose the sparkling wine of Cave du Roi Dagobert. often reveals types of flavors of citrus, green apple or pear and sometimes also flavors of tree fruit, citrus fruit or apples. In the mouth the sparkling wine of Cave du Roi Dagobert. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Cave du Roi Dagobert

  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.30/5
  • 2008With an average score of 3.27/5

The grape varieties most used in the sparkling wines of Cave du Roi Dagobert.

  • Pinot Blanc
  • Auxerrois
  • Pinot Noir
  • Chardonnay

Discovering the wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

Quintessential gastronomic wines.

The top white wines of Cave du Roi Dagobert

Food and wine pairings with a white wine of Cave du Roi Dagobert

How Cave du Roi Dagobert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, tagliatelle courgette salmon from cécile and lisa or risotto milanese.

Organoleptic analysis of white wines of Cave du Roi Dagobert

On the nose the white wine of Cave du Roi Dagobert. often reveals types of flavors of peach, microbio or tree fruit and sometimes also flavors of pear, honey or lychee. In the mouth the white wine of Cave du Roi Dagobert. is a powerful with a nice freshness.

The best vintages in the white wines of Cave du Roi Dagobert

  • 0With an average score of 3.95/5
  • 2008With an average score of 3.80/5
  • 2015With an average score of 3.67/5
  • 2018With an average score of 3.67/5
  • 2016With an average score of 3.65/5
  • 2019With an average score of 3.63/5

The grape varieties most used in the white wines of Cave du Roi Dagobert.

  • Riesling
  • Gewürztraminer
  • Pinot Gris
  • Pinot Blanc
  • Sylvaner
  • Muscat Blanc

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top red wines of Cave du Roi Dagobert

Food and wine pairings with a red wine of Cave du Roi Dagobert

How Cave du Roi Dagobert wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal with cream and mushrooms, potjevleesch (meat in a pot) or magic cake cheese quiche.

Organoleptic analysis of red wines of Cave du Roi Dagobert

In the mouth the red wine of Cave du Roi Dagobert. is a with a nice freshness.

The best vintages in the red wines of Cave du Roi Dagobert

  • 2016With an average score of 3.72/5
  • 2014With an average score of 3.60/5
  • 0With an average score of 3.60/5
  • 2013With an average score of 3.40/5
  • 2011With an average score of 3.40/5
  • 2015With an average score of 3.34/5

The grape varieties most used in the red wines of Cave du Roi Dagobert.

  • Pinot Noir
  • Gamay

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

The top pink wines of Cave du Roi Dagobert

Food and wine pairings with a pink wine of Cave du Roi Dagobert

How Cave du Roi Dagobert wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, savoyard crozet gratin or festive chinese fondue.

The grape varieties most used in the pink wines of Cave du Roi Dagobert.

  • Pinot Noir

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

The top sweet wines of Cave du Roi Dagobert

Food and wine pairings with a sweet wine of Cave du Roi Dagobert

How Cave du Roi Dagobert wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick brioche sausage, royal couscous (lamb, chicken, merguez) or risotto with mushrooms.

Organoleptic analysis of sweet wines of Cave du Roi Dagobert

In the mouth the sweet wine of Cave du Roi Dagobert. is a powerful.

The best vintages in the sweet wines of Cave du Roi Dagobert

  • 2009With an average score of 4.50/5
  • 2015With an average score of 4.50/5
  • 2007With an average score of 3.85/5

The grape varieties most used in the sweet wines of Cave du Roi Dagobert.

  • Gewürztraminer
  • Pinot Gris
  • Riesling

The word of the wine: Varietal wine

Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.

Discover other wineries and winemakers neighboring the Cave du Roi Dagobert

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Roi Dagobert.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Alsace