The Cave du Roi Dagobert of Alsace

Cave du Roi Dagobert - Crémant d'Alsace
The winery offers 102 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 269 of the estates of Alsace.
It is located in Alsace
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The Cave du Roi Dagobert is one of the best wineries to follow in Alsace.. It offers 102 wines for sale in of Alsace to come and discover on site or to buy online.

Top Cave du Roi Dagobert wines

Looking for the best Cave du Roi Dagobert wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Roi Dagobert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Roi Dagobert wines with technical and enological descriptions.

The top sparkling wines of Cave du Roi Dagobert

Food and wine pairings with a sparkling wine of Cave du Roi Dagobert

How Cave du Roi Dagobert wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of giant paella cooked on a wood fire, wiener schnitzel or viennese schnitzel or aperitif puff pastries (cheese matches, puff pastries with....

Organoleptic analysis of sparkling wines of Cave du Roi Dagobert

On the nose the sparkling wine of Cave du Roi Dagobert. often reveals types of flavors of citrus, green apple or pear and sometimes also flavors of tree fruit, citrus fruit or apples. In the mouth the sparkling wine of Cave du Roi Dagobert. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Cave du Roi Dagobert

  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.30/5
  • 2008With an average score of 3.27/5

The grape varieties most used in the sparkling wines of Cave du Roi Dagobert.

  • Pinot Blanc
  • Auxerrois
  • Pinot Noir
  • Chardonnay

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top white wines of Cave du Roi Dagobert

Food and wine pairings with a white wine of Cave du Roi Dagobert

How Cave du Roi Dagobert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pulled pork (us pulled pork ), salmon with honey and soy or chicken fajitas.

Organoleptic analysis of white wines of Cave du Roi Dagobert

On the nose the white wine of Cave du Roi Dagobert. often reveals types of flavors of peach, minerality or apricot and sometimes also flavors of tropical, pineapple or petroleum. In the mouth the white wine of Cave du Roi Dagobert. is a with a nice freshness.

The best vintages in the white wines of Cave du Roi Dagobert

  • 2008With an average score of 3.80/5
  • 2015With an average score of 3.67/5
  • 2018With an average score of 3.67/5
  • 2016With an average score of 3.65/5
  • 2019With an average score of 3.63/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Cave du Roi Dagobert.

  • Riesling
  • Gewürztraminer
  • Pinot Gris
  • Pinot Blanc
  • Sylvaner
  • Muscat Blanc

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top red wines of Cave du Roi Dagobert

Food and wine pairings with a red wine of Cave du Roi Dagobert

How Cave du Roi Dagobert wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken in sauce, confit sausages or spanish omelette.

Organoleptic analysis of red wines of Cave du Roi Dagobert

In the mouth the red wine of Cave du Roi Dagobert. is a with a nice freshness.

The best vintages in the red wines of Cave du Roi Dagobert

  • 2016With an average score of 3.72/5
  • 2014With an average score of 3.60/5
  • 2013With an average score of 3.40/5
  • 2011With an average score of 3.40/5
  • 2015With an average score of 3.34/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the red wines of Cave du Roi Dagobert.

  • Pinot Noir
  • Gamay

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

The top pink wines of Cave du Roi Dagobert

Food and wine pairings with a pink wine of Cave du Roi Dagobert

How Cave du Roi Dagobert wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, traditional welsh dark beer or marinated duck with honey and five spices.

The grape varieties most used in the pink wines of Cave du Roi Dagobert.

  • Pinot Noir

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top sweet wines of Cave du Roi Dagobert

Food and wine pairings with a sweet wine of Cave du Roi Dagobert

How Cave du Roi Dagobert wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked dumplings, fideuà (spain) or rabbit socks in gibelotte.

Organoleptic analysis of sweet wines of Cave du Roi Dagobert

In the mouth the sweet wine of Cave du Roi Dagobert. is a powerful.

The best vintages in the sweet wines of Cave du Roi Dagobert

  • 2009With an average score of 4.50/5
  • 2015With an average score of 4.50/5
  • 2007With an average score of 3.85/5

The grape varieties most used in the sweet wines of Cave du Roi Dagobert.

  • Gewürztraminer
  • Pinot Gris
  • Riesling

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

Discover other wineries and winemakers neighboring the Cave du Roi Dagobert

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Roi Dagobert.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Cave du Roi Dagobert and wines from the region

Alsace’s Domaine Zind-Humbrecht: 2019 releases tasted

It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...

France expects bigger 2022 wine harvest but drought is a concern

France’s 2022 wine harvest is likely to be between 42.6 million and 45.6m hectolitres, up by 13% to 21% on the frost-hit 2021 vintage and more in-line with the country’s five-year average. One hectolitre is equivalent to 100 litres. Yet drought could impact on yields in the coming weeks, adding extra uncertainty in several regions, said the French agriculture ministry’s Agreste statistics unit. Expected vintage quality isn’t covered by the preliminary outlook. It added the 2022 growing season is ...

Decanter magazine latest issue: July 2022

Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

Discover other regions and appellation of Alsace