Cave du Roi DagobertRiesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling from the Cave du Roi Dagobert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Cave du Roi Dagobert in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Cave du Roi Dagobert in the region of Alsace often reveals types of flavors of citrus, earth or floral and sometimes also flavors of citrus fruit, tree fruit or oak.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Cave du Roi Dagobert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flemish carbonnade, grilled mackerel with garlic and herbs or creole chipolatas.
Details and technical informations about Cave du Roi Dagobert's Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling from Cave du Roi Dagobert are 2008, 2019, 2018, 2012 and 2015.
Informations about the Cave du Roi Dagobert
The Cave du Roi Dagobert is one of of the world's great estates. It offers 89 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
