Cave du Roi DagobertÉlevé en Barrique Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Élevé en Barrique Pinot Noir from the Cave du Roi Dagobert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé en Barrique Pinot Noir of Cave du Roi Dagobert in the region of Alsace is a with a nice freshness.
Food and wine pairings with Élevé en Barrique Pinot Noir
Pairings that work perfectly with Élevé en Barrique Pinot Noir
Original food and wine pairings with Élevé en Barrique Pinot Noir
The Élevé en Barrique Pinot Noir of Cave du Roi Dagobert matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of doe stroganoff, rabbit with mustard, thyme and cream or potjevleesch.
Details and technical informations about Cave du Roi Dagobert's Élevé en Barrique Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Cave du Roi Dagobert
The Cave du Roi Dagobert is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
