Cave du Roi Dagobert - Élevé en Barrique Pinot Noir

Cave du Roi DagobertÉlevé en Barrique Pinot Noir

The Élevé en Barrique Pinot Noir of Cave du Roi Dagobert is a red wine from the region of Alsace.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Élevé en Barrique Pinot Noir from the Cave du Roi Dagobert

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Élevé en Barrique Pinot Noir of Cave du Roi Dagobert in the region of Alsace is a with a nice freshness.

Details and technical informations about Cave du Roi Dagobert's Élevé en Barrique Pinot Noir.

Winemaker
Bernard Jaillet
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Cave du Roi Dagobert

The winery offers 102 different wines.
Its wines get an average rating of 3.6.
It is in the top 70 of the best estates in the region
It is located in Alsace
Find the Cave du Roi Dagobert on Twitter

The Cave du Roi Dagobert is one of of the world's great estates. It offers 89 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

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Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.

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