Cave du Roi DagobertPrestige Fût de Chêne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Prestige Fût de Chêne Pinot Noir from the Cave du Roi Dagobert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Fût de Chêne Pinot Noir of Cave du Roi Dagobert in the region of Alsace is a with a nice freshness.
Food and wine pairings with Prestige Fût de Chêne Pinot Noir
Pairings that work perfectly with Prestige Fût de Chêne Pinot Noir
Original food and wine pairings with Prestige Fût de Chêne Pinot Noir
The Prestige Fût de Chêne Pinot Noir of Cave du Roi Dagobert matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of piccata with cheese, duck breast with apples or simple endive gratin with gruyere cheese.
Details and technical informations about Cave du Roi Dagobert's Prestige Fût de Chêne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Prestige Fût de Chêne Pinot Noir from Cave du Roi Dagobert are 2011
Informations about the Cave du Roi Dagobert
The Cave du Roi Dagobert is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
