Cave du Roi Dagobert - Prestige Sélection de Grains Nobles Pinot Gris

Cave du Roi DagobertPrestige Sélection de Grains Nobles Pinot Gris

The Prestige Sélection de Grains Nobles Pinot Gris of Cave du Roi Dagobert is a sweet wine from the region of Alsace.
This wine generally goes well with pork, cured meat or mushrooms.

Details and technical informations about Cave du Roi Dagobert's Prestige Sélection de Grains Nobles Pinot Gris.

Winemaker
Bernard Jaillet
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Informations about the Cave du Roi Dagobert

The winery offers 102 different wines.
Its wines get an average rating of 3.6.
It is in the top 90 of the best estates in the region
It is located in Alsace
Find the Cave du Roi Dagobert on Twitter

The Cave du Roi Dagobert is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 35000 of sweet wines
In the top 1000000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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