Cave du Roi DagobertSaint Éloi Crémant d'Alsace Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Auxerrois, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Saint Éloi Crémant d'Alsace Brut from the Cave du Roi Dagobert
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Saint Éloi Crémant d'Alsace Brut of Cave du Roi Dagobert in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Saint Éloi Crémant d'Alsace Brut of Cave du Roi Dagobert in the region of Alsace often reveals types of flavors of citrus, apples or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Saint Éloi Crémant d'Alsace Brut
Pairings that work perfectly with Saint Éloi Crémant d'Alsace Brut
Original food and wine pairings with Saint Éloi Crémant d'Alsace Brut
The Saint Éloi Crémant d'Alsace Brut of Cave du Roi Dagobert matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brochette of scallops and prawns, tunisian tagine or rice and cheese ball.
Details and technical informations about Cave du Roi Dagobert's Saint Éloi Crémant d'Alsace Brut.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Saint Éloi Crémant d'Alsace Brut from Cave du Roi Dagobert are 2008
Informations about the Cave du Roi Dagobert
The Cave du Roi Dagobert is one of of the world's great estates. It offers 90 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
