Cave du Roi DagobertRacines et Terroir Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Racines et Terroir Riesling from the Cave du Roi Dagobert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Racines et Terroir Riesling of Cave du Roi Dagobert in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Racines et Terroir Riesling of Cave du Roi Dagobert in the region of Alsace often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Racines et Terroir Riesling
Pairings that work perfectly with Racines et Terroir Riesling
Original food and wine pairings with Racines et Terroir Riesling
The Racines et Terroir Riesling of Cave du Roi Dagobert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, tagliatelle courgette salmon from cécile and lisa or kefta.
Details and technical informations about Cave du Roi Dagobert's Racines et Terroir Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Racines et Terroir Riesling from Cave du Roi Dagobert are 2017, 2016, 2015, 2014 and 2013.
Informations about the Cave du Roi Dagobert
The Cave du Roi Dagobert is one of of the world's greatest estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
