Cave du Roi DagobertRacines et Terroir Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Racines et Terroir Riesling from the Cave du Roi Dagobert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Racines et Terroir Riesling of Cave du Roi Dagobert in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Racines et Terroir Riesling of Cave du Roi Dagobert in the region of Alsace often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Racines et Terroir Riesling
Pairings that work perfectly with Racines et Terroir Riesling
Original food and wine pairings with Racines et Terroir Riesling
The Racines et Terroir Riesling of Cave du Roi Dagobert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of nanie's diced ham quiche, baeckeoffe with fish or baked sea bream.
Details and technical informations about Cave du Roi Dagobert's Racines et Terroir Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Racines et Terroir Riesling from Cave du Roi Dagobert are 2017, 2016, 2015, 2014 and 2013.
Informations about the Cave du Roi Dagobert
The Cave du Roi Dagobert is one of of the world's greatest estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
