Cave du Roi DagobertGewürztraminer Alsace Grand Cru 'Altenberg de Bergbieten'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Altenberg de Bergbieten' from the Cave du Roi Dagobert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Altenberg de Bergbieten' of Cave du Roi Dagobert in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Altenberg de Bergbieten'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Altenberg de Bergbieten'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Altenberg de Bergbieten'
The Gewürztraminer Alsace Grand Cru 'Altenberg de Bergbieten' of Cave du Roi Dagobert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, round zucchini stuffed with tuna or couscous without couscous maker.
Details and technical informations about Cave du Roi Dagobert's Gewürztraminer Alsace Grand Cru 'Altenberg de Bergbieten'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Cave du Roi Dagobert
The Cave du Roi Dagobert is one of of the world's great estates. It offers 90 wines for sale in the of Alsace Grand Cru 'Altenberg de Bergbieten' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Altenberg de Bergbieten'
Grand Cru in the Bas-Rhin (~30 ha, 210–265 m, south-east aspect, gypsiferous Keuper marl with dolomitic pebbles that promote warm drainage). Riesling is the white king: ample, dense and powerful with massive structured acidity typical of gypsum, long saline and tannic finish. Gewurztraminer complements it; together they cover 95% of the vineyard. The 2001 charter limits residual sugar to 9 g/l—dry by definition.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
