Cave du Roi DagobertNejer Siesser
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nejer Siesser from the Cave du Roi Dagobert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nejer Siesser of Cave du Roi Dagobert in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Nejer Siesser
Pairings that work perfectly with Nejer Siesser
Original food and wine pairings with Nejer Siesser
The Nejer Siesser of Cave du Roi Dagobert matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, duck with orange or rabbit with cider and mushrooms.
Details and technical informations about Cave du Roi Dagobert's Nejer Siesser.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Cave du Roi Dagobert
The Cave du Roi Dagobert is one of of the world's great estates. It offers 90 wines for sale in the of Beaujolais Nouveau to come and discover on site or to buy online.
The wine region of Beaujolais Nouveau
Emblematic Beaujolais style, a primeur wine released on the 3rd Thursday of November since 1985. Gamay noir made by short carbonic maceration: very fruity, quaffable reds with explosive signature notes of ripe banana, English boiled sweets, strawberry, raspberry and fresh grape, light tannins and an airy palate - to be drunk cool, young, straight from the vat. A festive global phenomenon launched by Georges Duboeuf, a convivial French symbol. With charcuterie or among friends.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
