
Cave du Roi DagobertLe Jardin de Trebogad Sylvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Le Jardin de Trebogad Sylvaner from the Cave du Roi Dagobert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jardin de Trebogad Sylvaner of Cave du Roi Dagobert in the region of Alsace is a with a nice freshness.
Food and wine pairings with Le Jardin de Trebogad Sylvaner
Pairings that work perfectly with Le Jardin de Trebogad Sylvaner
Original food and wine pairings with Le Jardin de Trebogad Sylvaner
The Le Jardin de Trebogad Sylvaner of Cave du Roi Dagobert matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal paupiettes à la bourguignonne, baked bread (tomato, mushroom, ham, cheese) or quiche with bacon and gruyère cheese.
Details and technical informations about Cave du Roi Dagobert's Le Jardin de Trebogad Sylvaner.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Informations about the Cave du Roi Dagobert
The Cave du Roi Dagobert is one of of the world's great estates. It offers 90 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).













