The Winery Rocca Bastia is one of the best wineries to follow in Piémont.. It offers 18 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Rocca Bastia wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocca Bastia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocca Bastia wines with technical and enological descriptions.
How Winery Rocca Bastia wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with sausage, atriaux en sauce or potato and bacon omelette.
On the nose the red wine of Winery Rocca Bastia. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Rocca Bastia. is a powerful.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Rocca Bastia wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable noddles, lasagne with salmon, goat cheese and spinach or real swiss fondue.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Rocca Bastia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, scallops in coral sauce or bacon and warm goat cheese quiche.
In the mouth the white wine of Winery Rocca Bastia. is a powerful with a nice freshness.
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
How Winery Rocca Bastia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the garbure, tunisian sandwich or savoyard fondue.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocca Bastia.
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
