Winery Rocca BastiaCustoza
White wine
This wine is a blend of 5 varietals which are the Corvina, the Garganega, the Molinara, the Pinot blanc and the Rondinella.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Custoza from the Winery Rocca Bastia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Custoza of Winery Rocca Bastia in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Custoza
Pairings that work perfectly with Custoza
Original food and wine pairings with Custoza
The Custoza of Winery Rocca Bastia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pumpkin and courgette lasagne, shrimps with curry and coconut milk or comté cheese cake-flan.
Details and technical informations about Winery Rocca Bastia's Custoza.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Custoza from Winery Rocca Bastia are 2016, 2015, 0
Informations about the Winery Rocca Bastia
The Winery Rocca Bastia is one of of the world's greatest estates. It offers 17 wines for sale in the of Bianco di Custoza to come and discover on site or to buy online.
The wine region of Bianco di Custoza
Fresh and accessible, these Venetian whites south of Lake Garda charm with a floral, lively palate. Signature blend dominated by Cortese (Bianca Fernanda), Garganega, Friulano and Trebbiano: aromas of green apple, citrus, white peach, white flowers, sweet almond and a mineral touch, taut and refreshing palate. The white counterpart of neighbouring Bardolino. Denser Superiore versions, festive Spumante, sweet Passito.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
