Winery Rocca BastiaSoave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave from the Winery Rocca Bastia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave of Winery Rocca Bastia in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Soave
Pairings that work perfectly with Soave
Original food and wine pairings with Soave
The Soave of Winery Rocca Bastia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, goat cheese and bacon quiche or koka (spanish pie).
Details and technical informations about Winery Rocca Bastia's Soave.
Discover the grape variety: Torrontés riojano
Very aromatic, perfumed dry whites with a pale golden robe, a supple palate and preserved acidity of explosive signature aromas of rose, jasmine, orange blossom, geranium, white peach, apricot, citrus and muscat notes. An exuberant floral profile. Absolute star of Argentine whites, grown on the high plateaus of Cafayate (Salta), La Rioja and Catamarca at Andean altitude. Natural Argentine cross (muscat of Alexandria × criolla chica), Andean identity signature.
Last vintages of this wine
The best vintages of Soave from Winery Rocca Bastia are 2016, 0, 2015
Informations about the Winery Rocca Bastia
The Winery Rocca Bastia is one of of the world's great estates. It offers 17 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
