Winery Rocca BastiaLambrusco Provincia di Mantova
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Provincia di Mantova
Pairings that work perfectly with Lambrusco Provincia di Mantova
Original food and wine pairings with Lambrusco Provincia di Mantova
The Lambrusco Provincia di Mantova of Winery Rocca Bastia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of nanie's diced ham quiche, chinese fondue or pork in a salty-sweet way.
Details and technical informations about Winery Rocca Bastia's Lambrusco Provincia di Mantova.
Discover the grape variety: Esganoso de Lima
Crisp and lively whites to drink young, with a pale golden robe, an airy and low-alcohol palate with bright acidity on citrus (lemon), green apple, white flowers and fresh herbal aromas. Often blended with Loureiro and Arinto, contributing to the fresh, thirst-quenching character of Vinho Verde DOC wines from north-western Portugal. Autochthonous white variety from the Lima sub-region.
Last vintages of this wine
The best vintages of Lambrusco Provincia di Mantova from Winery Rocca Bastia are 0
Informations about the Winery Rocca Bastia
The Winery Rocca Bastia is one of of the world's greatest estates. It offers 17 wines for sale in the of Provincia di Mantova to come and discover on site or to buy online.
The wine region of Provincia di Mantova
Lombardian IGT covering the province of Mantua on the Po plain, temperate continental climate with winter fogs, fertile alluvial soils. Lambrusco is the signature sparkling red, vinified dry ("secco"): natural frizzante with red cherry, raspberry, violet, redcurrant and a herbaceous touch, lively refreshing palate, fresh mousse. Salamino, Grappello Ruberti, Viadanese and Maestri blended with Ancellotta for colour. Ideal companion to tortelli di zucca and Mantuan salumi.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
