The Winery Robert Klingenfus is one of the world's great estates. It offers 56 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Robert Klingenfus wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Klingenfus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Klingenfus wines with technical and enological descriptions.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), turkey stuffed with chestnuts or magret stuffed with foie gras.
On the nose the pink wine of Winery Robert Klingenfus. often reveals types of flavors of raspberry, red fruit.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of texas style ribs / loin ribs, tunisian bricks or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the white wine of Winery Robert Klingenfus. often reveals types of flavors of honey, lychee or earth and sometimes also flavors of floral, tropical fruit or apples. In the mouth the white wine of Winery Robert Klingenfus. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of simple veal sauté, duck breast with foie gras sauce or the chicken with rice of the mother michèle.
On the nose the red wine of Winery Robert Klingenfus. often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of orange, non oak or oak. In the mouth the red wine of Winery Robert Klingenfus. is a with a nice freshness.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with marinara, leek pie or roasted pumpkin seeds.
On the nose the sparkling wine of Winery Robert Klingenfus. often reveals types of flavors of yeast, microbio. In the mouth the sparkling wine of Winery Robert Klingenfus. is a powerful with a nice vivacity and a fine and pleasant bubble.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of bacalhau a bras (portuguese cod), garlic shrimp or french toast.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Klingenfus.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
