The Winery Robert Klingenfus is one of the world's great estates. It offers 56 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Robert Klingenfus wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Klingenfus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Klingenfus wines with technical and enological descriptions.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, delicious marinated pork chops or rabbit marinated with herbs and mustard.
On the nose the pink wine of Winery Robert Klingenfus. often reveals types of flavors of raspberry, red fruit.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza calzone with ham and mushrooms, tuna pie or quick coconut milk chicken.
On the nose the white wine of Winery Robert Klingenfus. often reveals types of flavors of honey, lychee or earth and sometimes also flavors of floral, tropical fruit or apples. In the mouth the white wine of Winery Robert Klingenfus. is a powerful with a nice freshness.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes à la bourguignonne, rabbit in sauce or moroccan kefta balls.
On the nose the red wine of Winery Robert Klingenfus. often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of orange, non oak or oak. In the mouth the red wine of Winery Robert Klingenfus. is a with a nice freshness.
Unproductive shoot growing on the trunk of the vine.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish curry à la reunion, pierogi ruskie (with cheese) or cheese gougères.
On the nose the sparkling wine of Winery Robert Klingenfus. often reveals types of flavors of yeast, microbio. In the mouth the sparkling wine of Winery Robert Klingenfus. is a powerful with a nice vivacity and a fine and pleasant bubble.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of avocado and marinated tuna poke bowl, papillotes of swordfish with curry or tarte tatin.
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Klingenfus.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
