The Winery Robert Klingenfus is one of the world's great estates. It offers 56 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Robert Klingenfus wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Klingenfus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Klingenfus wines with technical and enological descriptions.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, pork cheeks confit in cider or alice's rabbit.
On the nose the pink wine of Winery Robert Klingenfus. often reveals types of flavors of raspberry, red fruit.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flemish carbonnade, congolese pondu or spaghetti all 'amatriciana.
On the nose the white wine of Winery Robert Klingenfus. often reveals types of flavors of honey, lychee or earth and sometimes also flavors of floral, tropical fruit or apples. In the mouth the white wine of Winery Robert Klingenfus. is a powerful with a nice freshness.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oriental stuffed vegetables, rabbit with cider and mushrooms or violet omelette.
On the nose the red wine of Winery Robert Klingenfus. often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of orange, non oak or oak. In the mouth the red wine of Winery Robert Klingenfus. is a with a nice freshness.
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of giant paella cooked on a wood fire, leek and fresh salmon tart or avocado verrine and quick.
On the nose the sparkling wine of Winery Robert Klingenfus. often reveals types of flavors of yeast, microbio. In the mouth the sparkling wine of Winery Robert Klingenfus. is a powerful with a nice vivacity and a fine and pleasant bubble.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of skate with vinegar and capers, stuffed squid in the sétoise sauce or birthday cake.
Said of a wine rich in alcohol, but in which the mellowness dominates.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Klingenfus.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
