The Winery Robert Klingenfus is one of the world's great estates. It offers 56 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Robert Klingenfus wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Klingenfus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Klingenfus wines with technical and enological descriptions.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, roast pork orloff or pheasant in a casserole with white wine.
On the nose the pink wine of Winery Robert Klingenfus. often reveals types of flavors of raspberry, red fruit.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, poached salmon in coconut milk with curry or chicken on a bed of summer vegetables.
On the nose the white wine of Winery Robert Klingenfus. often reveals types of flavors of honey, tropical or lemon and sometimes also flavors of vegetal, elderflower or straw. In the mouth the white wine of Winery Robert Klingenfus. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of potjevlesch (northern france), canned duck confit or chicken wok with chinese noodles.
On the nose the red wine of Winery Robert Klingenfus. often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of orange, non oak or oak. In the mouth the red wine of Winery Robert Klingenfus. is a with a nice freshness.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of californian sushi (reverse maki), baked chicken or codfish accras.
On the nose the sparkling wine of Winery Robert Klingenfus. often reveals types of flavors of yeast, microbio. In the mouth the sparkling wine of Winery Robert Klingenfus. is a powerful with a nice vivacity and a fine and pleasant bubble.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery Robert Klingenfus wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baeckeoffe with fish, caramelized lamb mice or chantilly cream.
A full, complete and harmonious wine, offering a great wealth of flavours.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Klingenfus.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
