Winery Robert KlingenfusPinot Gris Alsace Grand Cru
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru from the Winery Robert Klingenfus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru of Winery Robert Klingenfus in the region of Alsace is a .
Food and wine pairings with Pinot Gris Alsace Grand Cru
Pairings that work perfectly with Pinot Gris Alsace Grand Cru
Original food and wine pairings with Pinot Gris Alsace Grand Cru
The Pinot Gris Alsace Grand Cru of Winery Robert Klingenfus matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette and baked potato gratin, red mullet fillets in saffron sauce or fillets of saint-pierre with cream.
Details and technical informations about Winery Robert Klingenfus's Pinot Gris Alsace Grand Cru.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Robert Klingenfus
The Winery Robert Klingenfus is one of of the world's great estates. It offers 44 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
