Winery Robert Klingenfus - Clos des Chartreux Pinot Gris

Winery Robert KlingenfusClos des Chartreux Pinot Gris

The Clos des Chartreux Pinot Gris of Winery Robert Klingenfus is a white wine from the region of Alsace.
This wine generally goes well with pork, cured meat or mushrooms.

Details and technical informations about Winery Robert Klingenfus's Clos des Chartreux Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Informations about the Winery Robert Klingenfus

The winery offers 56 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Alsace
Find the Winery Robert Klingenfus on Facebook and on Twitter

The Winery Robert Klingenfus is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Other wines of Winery Robert Klingenfus

See all wines from Winery Robert Klingenfus

Other wines of Alsace

See the best wines from of Alsace

Other similar white wines

See the best white wines of Alsace