Winery Robert Klingenfus - Clos des Chartreux Pinot Noir

Winery Robert KlingenfusClos des Chartreux Pinot Noir

The Clos des Chartreux Pinot Noir of Winery Robert Klingenfus is a red wine from the region of Alsace.
This wine generally goes well with poultry, veal or game (deer, venison).

Details and technical informations about Winery Robert Klingenfus's Clos des Chartreux Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Clos des Chartreux Pinot Noir - 0
In the top 100 of of Alsace wines
Average rating: 3.71110.50

The best vintages of Clos des Chartreux Pinot Noir from Winery Robert Klingenfus are 0

Informations about the Winery Robert Klingenfus

The winery offers 56 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Alsace
Find the Winery Robert Klingenfus on Facebook and on Twitter

The Winery Robert Klingenfus is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 10000 of of Alsace wines
In the top 300000 of red wines
In the top 600000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Dense

Rich and concentrated wine with tight tannins and a consistent body.

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