Winery Robert KlingenfusSignature Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Signature Pinot Gris from the Winery Robert Klingenfus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Pinot Gris of Winery Robert Klingenfus in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Signature Pinot Gris of Winery Robert Klingenfus in the region of Alsace often reveals types of flavors of peach, earth or tree fruit.
Food and wine pairings with Signature Pinot Gris
Pairings that work perfectly with Signature Pinot Gris
Original food and wine pairings with Signature Pinot Gris
The Signature Pinot Gris of Winery Robert Klingenfus matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven roasted rabbit that cooks itself!, pad thai or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Robert Klingenfus's Signature Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Signature Pinot Gris from Winery Robert Klingenfus are 2018, 2014, 2013
Informations about the Winery Robert Klingenfus
The Winery Robert Klingenfus is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
