Winery Robert KlingenfusSignature Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Signature Riesling from the Winery Robert Klingenfus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Riesling of Winery Robert Klingenfus in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Signature Riesling of Winery Robert Klingenfus in the region of Alsace often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Signature Riesling
Pairings that work perfectly with Signature Riesling
Original food and wine pairings with Signature Riesling
The Signature Riesling of Winery Robert Klingenfus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional flemish carbonades, vitello tonnato or fish and shrimp curry.
Details and technical informations about Winery Robert Klingenfus's Signature Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Signature Riesling from Winery Robert Klingenfus are 2018, 2015, 2013, 2012 and 2017.
Informations about the Winery Robert Klingenfus
The Winery Robert Klingenfus is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
