Winery Robert KlingenfusPur Sang Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Pur Sang Riesling from the Winery Robert Klingenfus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur Sang Riesling of Winery Robert Klingenfus in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pur Sang Riesling
Pairings that work perfectly with Pur Sang Riesling
Original food and wine pairings with Pur Sang Riesling
The Pur Sang Riesling of Winery Robert Klingenfus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet of yesteryear, hard-boiled eggs and gourmet muffins or chicken pie.
Details and technical informations about Winery Robert Klingenfus's Pur Sang Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Robert Klingenfus
The Winery Robert Klingenfus is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
