Winery Robert KlingenfusGewürztraminer Alsace Grand Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru from the Winery Robert Klingenfus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru of Winery Robert Klingenfus in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Alsace Grand Cru of Winery Robert Klingenfus in the region of Alsace often reveals types of flavors of honey, lychee or earth and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Gewürztraminer Alsace Grand Cru
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru
Original food and wine pairings with Gewürztraminer Alsace Grand Cru
The Gewürztraminer Alsace Grand Cru of Winery Robert Klingenfus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, salmon in bellevue or royal couscous.
Details and technical informations about Winery Robert Klingenfus's Gewürztraminer Alsace Grand Cru.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru from Winery Robert Klingenfus are 2017, 2015, 2012, 2013 and 2011.
Informations about the Winery Robert Klingenfus
The Winery Robert Klingenfus is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
