
Winery Robert KlingenfusCuvée Guillaume Pinot Gris Barrique
This wine generally goes well with pork, cured meat or mushrooms.

Food and wine pairings with Cuvée Guillaume Pinot Gris Barrique
Pairings that work perfectly with Cuvée Guillaume Pinot Gris Barrique
Original food and wine pairings with Cuvée Guillaume Pinot Gris Barrique
The Cuvée Guillaume Pinot Gris Barrique of Winery Robert Klingenfus matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of guinea fowl with cabbage, penne à la toscane or gourmet gizzard salad.
Details and technical informations about Winery Robert Klingenfus's Cuvée Guillaume Pinot Gris Barrique.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Robert Klingenfus
The Winery Robert Klingenfus is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.













