Winery Robert Klingenfus - Les Pinsons Sylvaner

Winery Robert KlingenfusLes Pinsons Sylvaner

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Pinsons Sylvaner of Winery Robert Klingenfus is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Robert Klingenfus's Les Pinsons Sylvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.

Last vintages of this wine

Les Pinsons Sylvaner - 2017
In the top 100 of of Alsace wines
Average rating: 411110
Les Pinsons Sylvaner - 2016
In the top 100 of of Alsace wines
Average rating: 3.911110

The best vintages of Les Pinsons Sylvaner from Winery Robert Klingenfus are 2017, 2016

Informations about the Winery Robert Klingenfus

The winery offers 44 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Alsace
Find the Winery Robert Klingenfus on Facebook and on Twitter

The Winery Robert Klingenfus is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 50000 of of France wines
In the top 2500 of of Alsace wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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