The Winery Riseccoli is one of the best wineries to follow in Chianti.. It offers 12 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Riseccoli wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Riseccoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Riseccoli wines with technical and enological descriptions.
How Winery Riseccoli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of autumn leaves, calf's head with sauce ravigote or lemon chicken.
On the nose the red wine of Winery Riseccoli. often reveals types of flavors of earth, black fruit or plum and sometimes also flavors of dark fruit, oak or spices. In the mouth the red wine of Winery Riseccoli. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Riseccoli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, quiche with bacon and gruyère cheese or verrine of beetroot and saint moret.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Riseccoli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of stuffed zucchini, turkey ballotine or old-fashioned pork roll.
See poulsard.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Riseccoli.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
