The Winery Riseccoli of Unknow region

Winery Riseccoli - Rinascita Chianti Classico
The winery offers 12 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 227 of the estates of Unknow region.
It is located in Unknow region

The Winery Riseccoli is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Riseccoli wines

Looking for the best Winery Riseccoli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Riseccoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Riseccoli wines with technical and enological descriptions.

The top red wines of Winery Riseccoli

Food and wine pairings with a red wine of Winery Riseccoli

How Winery Riseccoli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of puchero, porcini sauce or chicken tikka massala.

Organoleptic analysis of red wines of Winery Riseccoli

On the nose the red wine of Winery Riseccoli. often reveals types of flavors of earth, black fruit or plum and sometimes also flavors of dark fruit, oak or spices. In the mouth the red wine of Winery Riseccoli. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Riseccoli

  • 2011With an average score of 4.06/5
  • 2015With an average score of 4.03/5
  • 1997With an average score of 4.00/5
  • 2010With an average score of 3.90/5
  • 2013With an average score of 3.87/5
  • 2009With an average score of 3.81/5

The grape varieties most used in the red wines of Winery Riseccoli.

  • Sangiovese
  • Cabernet Sauvignon
  • Merlot
  • Petit Verdot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Riseccoli

Food and wine pairings with a white wine of Winery Riseccoli

How Winery Riseccoli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), goat cheese and bacon quiche or pretzels (alsace).

The grape varieties most used in the white wines of Winery Riseccoli.

  • Malvasia
  • Trebbiano

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top sweet wines of Winery Riseccoli

Food and wine pairings with a sweet wine of Winery Riseccoli

How Winery Riseccoli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of baked marrow bones, beef bourguignon with cookéo or brazilian feijoada.

The best vintages in the sweet wines of Winery Riseccoli

  • 2007With an average score of 4.70/5

The grape varieties most used in the sweet wines of Winery Riseccoli.

  • Sangiovese

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

Discover other wineries and winemakers neighboring the Winery Riseccoli

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Riseccoli.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Riseccoli and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.