The Winery Riseccoli is one of the best wineries to follow in Chianti.. It offers 12 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Riseccoli wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Riseccoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Riseccoli wines with technical and enological descriptions.
How Winery Riseccoli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of kafta bil saniyeh (lebanese dish), slow-cooked veal roast or pumpkin and bacon pie.
On the nose the red wine of Winery Riseccoli. often reveals types of flavors of earth, black fruit or plum and sometimes also flavors of dark fruit, oak or spices. In the mouth the red wine of Winery Riseccoli. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Riseccoli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, cream and tuna quiche or roasted bananas with cured ham.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Riseccoli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of savoyard matafans, atriaux en sauce or quick beef bourguignon.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Riseccoli.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
