Winery RiseccoliSaeculum di Riseccoli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saeculum di Riseccoli from the Winery Riseccoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saeculum di Riseccoli of Winery Riseccoli in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Saeculum di Riseccoli of Winery Riseccoli in the region of Tuscany often reveals types of flavors of plum, dark fruit or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Saeculum di Riseccoli
Pairings that work perfectly with Saeculum di Riseccoli
Original food and wine pairings with Saeculum di Riseccoli
The Saeculum di Riseccoli of Winery Riseccoli matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb with vermicelli or cordon bleu with veal and cured ham.
Details and technical informations about Winery Riseccoli's Saeculum di Riseccoli.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Saeculum di Riseccoli from Winery Riseccoli are 2011, 2015, 1997, 2009 and 2001.
Informations about the Winery Riseccoli
The Winery Riseccoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
