Winery RiseccoliSaeculum di Riseccoli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saeculum di Riseccoli from the Winery Riseccoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saeculum di Riseccoli of Winery Riseccoli in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Saeculum di Riseccoli of Winery Riseccoli in the region of Tuscany often reveals types of flavors of plum, dark fruit or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Saeculum di Riseccoli
Pairings that work perfectly with Saeculum di Riseccoli
Original food and wine pairings with Saeculum di Riseccoli
The Saeculum di Riseccoli of Winery Riseccoli matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, oriental lamb skewers or simple and fragrant roast veal.
Details and technical informations about Winery Riseccoli's Saeculum di Riseccoli.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Saeculum di Riseccoli from Winery Riseccoli are 2011, 2015, 1997, 2009 and 2001.
Informations about the Winery Riseccoli
The Winery Riseccoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
