Winery RiseccoliRinascita Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rinascita Bianco from the Winery Riseccoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rinascita Bianco of Winery Riseccoli in the region of Veneto is a powerful.
Food and wine pairings with Rinascita Bianco
Pairings that work perfectly with Rinascita Bianco
Original food and wine pairings with Rinascita Bianco
The Rinascita Bianco of Winery Riseccoli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, tagliatelle with scallops or pasta gratin with mortau sausage.
Details and technical informations about Winery Riseccoli's Rinascita Bianco.
Discover the grape variety: Tinta de toro
Powerful, deeply coloured reds with a dark, deep ruby robe, robust tannins and a dense, high-alcohol palate, showing signature aromas of ripe black fruits (blackberry, cassis), plum, spice, leather and roasted notes. A monumental profile shaped by Toro's extreme thermal swings. The undisputed star of Toro DO in Castilla y León, one of Tempranillo's most powerful expressions. The synonym for Tempranillo grown on the Toro terroir.
Informations about the Winery Riseccoli
The Winery Riseccoli is one of of the world's greatest estates. It offers 10 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
