The Winery Poggio Capponi of Chianti of Tuscany

The Winery Poggio Capponi is one of the best wineries to follow in Chianti.. It offers 10 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Poggio Capponi wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Capponi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Capponi wines with technical and enological descriptions.
How Winery Poggio Capponi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of chili con carne, veal chop normandy style or one pot pasta with creamy chicken farfalle.
On the nose the red wine of Winery Poggio Capponi. often reveals types of flavors of strawberries, vanilla or black fruits and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Poggio Capponi. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Poggio Capponi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, nanie's diced ham quiche or rice and cheese ball.
On the nose the white wine of Winery Poggio Capponi. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Poggio Capponi. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Poggio Capponi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, languedoc-roussillon lamb en papillote and its tajine with... or veal shank with mushrooms.
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
How Winery Poggio Capponi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef enchilladas au gratin, osso bucco of lamb or stuffed peppers.
On the nose the sweet wine of Winery Poggio Capponi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Capponi.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.