Winery Poggio CapponiBianco di Binto
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Binto from the Winery Poggio Capponi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Binto of Winery Poggio Capponi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco di Binto of Winery Poggio Capponi in the region of Tuscany often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Bianco di Binto
Pairings that work perfectly with Bianco di Binto
Original food and wine pairings with Bianco di Binto
The Bianco di Binto of Winery Poggio Capponi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, summer tuna quiche or roasted bananas with cured ham.
Details and technical informations about Winery Poggio Capponi's Bianco di Binto.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco di Binto from Winery Poggio Capponi are 2017, 2012, 0, 2015
Informations about the Winery Poggio Capponi
The Winery Poggio Capponi is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti Montespertoli to come and discover on site or to buy online.
The wine region of Chianti Montespertoli
The most recent DOCG sub-zone of Chianti (1997), centred on Montespertoli in Tuscany, with limestone-rich fossiliferous soils and well-exposed slopes that preserve freshness. Sangiovese is king (≥70%): balanced and lush, with ripe cherries, plums, earthy notes and measured tannins shaped by limestone. Canaiolo, Colorino, Malvasia Toscana and Trebbiano round out the native palette.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
