Winery Poggio Capponi - Bianco di Binto

Winery Poggio CapponiBianco di Binto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco di Binto of Winery Poggio Capponi is a white wine from the region of Chianti Montespertoli of Tuscany.
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Bianco di Binto from the Winery Poggio Capponi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bianco di Binto of Winery Poggio Capponi in the region of Tuscany is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bianco di Binto of Winery Poggio Capponi in the region of Tuscany often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Poggio Capponi's Bianco di Binto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Bianco di Binto - 2017
In the top 100 of of Chianti Montespertoli wines
Average rating: 411110
Bianco di Binto - 2015
In the top 100 of of Chianti Montespertoli wines
Average rating: 3.411100
Bianco di Binto - 2012
In the top 100 of of Chianti Montespertoli wines
Average rating: 3.61110.50
Bianco di Binto - 0
In the top 100 of of Chianti Montespertoli wines
Average rating: 3.61110.50

The best vintages of Bianco di Binto from Winery Poggio Capponi are 2017, 2012, 0, 2015

Informations about the Winery Poggio Capponi

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Chianti Montespertoli in the region of Tuscany

The Winery Poggio Capponi is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti Montespertoli to come and discover on site or to buy online.

Top wine Tuscany
In the top 55000 of of Italy wines
In the top 9500 of of Chianti Montespertoli wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Chianti Montespertoli

The wine region of Chianti Montespertoli is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Poggio Capponi or the Domaine Poggio Capponi produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Montespertoli are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Montespertoli often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak or microbio.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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