Winery Poggio Capponi - Petriccio Chianti Montespertoli

Winery Poggio CapponiPetriccio Chianti Montespertoli

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petriccio Chianti Montespertoli of Winery Poggio Capponi is a red wine from the region of Chianti Montespertoli of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Petriccio Chianti Montespertoli from the Winery Poggio Capponi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Petriccio Chianti Montespertoli of Winery Poggio Capponi in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Petriccio Chianti Montespertoli of Winery Poggio Capponi in the region of Toscane often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Poggio Capponi's Petriccio Chianti Montespertoli.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Petriccio Chianti Montespertoli - 2017
In the top 100 of of Chianti Montespertoli wines
Average rating: 4.111110
Petriccio Chianti Montespertoli - 2016
In the top 100 of of Chianti Montespertoli wines
Average rating: 3.911110
Petriccio Chianti Montespertoli - 2015
In the top 100 of of Chianti Montespertoli wines
Average rating: 3.911110
Petriccio Chianti Montespertoli - 2014
In the top 100 of of Chianti Montespertoli wines
Average rating: 4.211110
Petriccio Chianti Montespertoli - 2012
In the top 100 of of Chianti Montespertoli wines
Average rating: 3.911110
Petriccio Chianti Montespertoli - 2011
In the top 100 of of Chianti Montespertoli wines
Average rating: 3.81110.50
Petriccio Chianti Montespertoli - 2010
In the top 100 of of Chianti Montespertoli wines
Average rating: 411110

The best vintages of Petriccio Chianti Montespertoli from Winery Poggio Capponi are 2014, 2017, 2010, 2016 and 2015.

Informations about the Winery Poggio Capponi

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Chianti Montespertoli in the region of Toscane

The Winery Poggio Capponi is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti Montespertoli to come and discover on site or to buy online.

Top wine Toscane
In the top 8000 of of Italy wines
In the top 2000 of of Chianti Montespertoli wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Chianti Montespertoli

The wine region of Chianti Montespertoli is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Poggio Capponi or the Domaine Poggio Capponi produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Montespertoli are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Montespertoli often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak or microbio.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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