Winery Poggio CapponiPetriccio Chianti Montespertoli
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petriccio Chianti Montespertoli from the Winery Poggio Capponi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petriccio Chianti Montespertoli of Winery Poggio Capponi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petriccio Chianti Montespertoli of Winery Poggio Capponi in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Petriccio Chianti Montespertoli
Pairings that work perfectly with Petriccio Chianti Montespertoli
Original food and wine pairings with Petriccio Chianti Montespertoli
The Petriccio Chianti Montespertoli of Winery Poggio Capponi matches generally quite well with dishes of beef, veal or poultry such as recipes of beef pot-au-feu, roast pork with prunes or the chicken with rice of the mother michèle.
Details and technical informations about Winery Poggio Capponi's Petriccio Chianti Montespertoli.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Petriccio Chianti Montespertoli from Winery Poggio Capponi are 2014, 2017, 2010, 2016 and 2015.
Informations about the Winery Poggio Capponi
The Winery Poggio Capponi is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti Montespertoli to come and discover on site or to buy online.
The wine region of Chianti Montespertoli
The most recent DOCG sub-zone of Chianti (1997), centred on Montespertoli in Tuscany, with limestone-rich fossiliferous soils and well-exposed slopes that preserve freshness. Sangiovese is king (≥70%): balanced and lush, with ripe cherries, plums, earthy notes and measured tannins shaped by limestone. Canaiolo, Colorino, Malvasia Toscana and Trebbiano round out the native palette.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
