Winery Poggio CapponiUltimo Toscana Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ultimo Toscana Rosso from the Winery Poggio Capponi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultimo Toscana Rosso of Winery Poggio Capponi in the region of Tuscany is a powerful.
Food and wine pairings with Ultimo Toscana Rosso
Pairings that work perfectly with Ultimo Toscana Rosso
Original food and wine pairings with Ultimo Toscana Rosso
The Ultimo Toscana Rosso of Winery Poggio Capponi matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, chiche kebab in armenian or oxtail confit in red wine.
Details and technical informations about Winery Poggio Capponi's Ultimo Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ultimo Toscana Rosso from Winery Poggio Capponi are 2019, 0, 2018
Informations about the Winery Poggio Capponi
The Winery Poggio Capponi is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
