Winery Poggio CapponiUltimo Toscana Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ultimo Toscana Rosso from the Winery Poggio Capponi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultimo Toscana Rosso of Winery Poggio Capponi in the region of Tuscany is a powerful.
Food and wine pairings with Ultimo Toscana Rosso
Pairings that work perfectly with Ultimo Toscana Rosso
Original food and wine pairings with Ultimo Toscana Rosso
The Ultimo Toscana Rosso of Winery Poggio Capponi matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, crusted lamb fillets with sweet spices or roast veal orloff with mushrooms.
Details and technical informations about Winery Poggio Capponi's Ultimo Toscana Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ultimo Toscana Rosso from Winery Poggio Capponi are 2019, 0, 2018
Informations about the Winery Poggio Capponi
The Winery Poggio Capponi is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
