Winery Poggio Capponi - Villa Capponi Rosé

Winery Poggio CapponiVilla Capponi Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Villa Capponi Rosé of Winery Poggio Capponi is a pink wine from the region of Tuscany.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Poggio Capponi's Villa Capponi Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Villa Capponi Rosé - 2018
In the top 100 of of Tuscany wines
Average rating: 3.911110
Villa Capponi Rosé - 0
In the top 100 of of Tuscany wines
Average rating: 411110

The best vintages of Villa Capponi Rosé from Winery Poggio Capponi are 0, 2018

Informations about the Winery Poggio Capponi

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Poggio Capponi is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 45000 of of Italy wines
In the top 8000 of of Tuscany wines
In the top 7000 of pink wines
In the top 250000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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