The Winery Poggio Basso of Unknow region

Winery Poggio Basso
The winery offers 9 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 4926 of the estates of Unknow region.
It is located in Unknow region

The Winery Poggio Basso is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Poggio Basso wines

Looking for the best Winery Poggio Basso wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Basso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Basso wines with technical and enological descriptions.

The top red wines of Winery Poggio Basso

Food and wine pairings with a red wine of Winery Poggio Basso

How Winery Poggio Basso wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb garam massala or baked leg of daguet or roe deer.

Organoleptic analysis of red wines of Winery Poggio Basso

On the nose the red wine of Winery Poggio Basso. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Poggio Basso. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Poggio Basso

  • 2007With an average score of 3.90/5
  • 2014With an average score of 3.81/5
  • 2018With an average score of 3.70/5
  • 2011With an average score of 3.65/5
  • 2015With an average score of 3.62/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Poggio Basso.

  • Sangiovese
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Canaiolo Nero
  • Primitivo

Discovering the wine region of Unknow region

This is not a known wine region.

The top sweet wines of Winery Poggio Basso

Food and wine pairings with a sweet wine of Winery Poggio Basso

How Winery Poggio Basso wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., crusted lamb fillets with sweet spices or veal escalope with marsala.

The grape varieties most used in the sweet wines of Winery Poggio Basso.

  • Nebbiolo
  • Moscato

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Poggio Basso

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Basso.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Poggio Basso and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Classified growth

Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)