Winery Poggio Basso - Chianti

Winery Poggio Basso Chianti

3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chianti of Winery Poggio Basso is a red wine from the region of Chianti in Toscane.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chianti from the Winery Poggio Basso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chianti of Winery Poggio Basso in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Chianti of Winery Poggio Basso in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Poggio Basso's Chianti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Chianti - 2018
In the top 100 of of Chianti wines
Average rating: 3.7 1 1 1 0.5 0
Chianti - 2017
In the top 100 of of Chianti wines
Average rating: 3.5 1 1 1 0.5 0
Chianti - 2016
In the top 100 of of Chianti wines
Average rating: 3.3 1 1 1 0 0
Chianti - 2015
In the top 100 of of Chianti wines
Average rating: 3.6 1 1 1 0.5 0
Chianti - 2014
In the top 100 of of Chianti wines
Average rating: 4 1 1 1 1 0
Chianti - 2013
In the top 100 of of Chianti wines
Average rating: 3.4 1 1 1 0 0
Chianti - 2012
In the top 100 of of Chianti wines
Average rating: 3.1 1 1 1 0 0

The best vintages of Chianti from Winery Poggio Basso are 2014, 2018, 2015, 2017 and 2013.

Informations about the Winery Poggio Basso

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Chianti in the region of Toscane

The Winery Poggio Basso is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Toscane
In the top 30000 of of Italy wines
In the top 5000 of of Chianti wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.


The wine region of Chianti

The wine region du Chianti is located in the region in Toscane in Italy. In the mouth of Chianti is a powerful with a nice balance between acidity and tannins. We currently count 1687 estates and châteaux in the of Chianti, producing 2720 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes of beef, lamb or spicy food.

News related to this wine

‘Historical Super Tuscan’ producers unite under new association

Sixteen founding members launched the new ‘historical’ SuperTuscan wine committee in Florence last week. Paolo Panerai, of Castellare di Castellina, is president of the newly formed Comitato Historical Super Tuscans, with Davide Profeti, of San Felice, as vice-president. Piero Antinori, whose Tignanello and Solaia are some of the best-known SuperTuscans, is the committee’s honorary founder. The association has set its headquarters in Castelnuovo Berardenga, near Siena, and its foundi ...

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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