The Winery Pietraforata of Colline Novaresi of Piedmont

Winery Pietraforata
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Piedmont.
It is located in Colline Novaresi in the region of Piedmont
Find the Winery Pietraforata on Facebook

The Winery Pietraforata is one of the best wineries to follow in Colline Novaresi.. It offers 7 wines for sale in of Colline Novaresi to come and discover on site or to buy online.

Top Winery Pietraforata wines

Looking for the best Winery Pietraforata wines in Colline Novaresi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietraforata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietraforata wines with technical and enological descriptions.

The top white wines of Winery Pietraforata

Food and wine pairings with a white wine of Winery Pietraforata

How Winery Pietraforata wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, vegan leek and tofu quiche or happy new year bites.

Organoleptic analysis of white wines of Winery Pietraforata

In the mouth the white wine of Winery Pietraforata. is a powerful.

Discovering the wine region of Colline Novaresi

The wine region of Colline Novaresi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantalupo or the Domaine Cantalupo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colline Novaresi are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colline Novaresi often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, oak or spices.

In the mouth of Colline Novaresi is a powerful with a nice balance between acidity and tannins. We currently count 55 estates and châteaux in the of Colline Novaresi, producing 201 different wines in conventional, organic and biodynamic agriculture. The wines of Colline Novaresi go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Pietraforata

Food and wine pairings with a red wine of Winery Pietraforata

How Winery Pietraforata wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta with zucchini or fried vegetables with merguez and chipo.

Organoleptic analysis of red wines of Winery Pietraforata

In the mouth the red wine of Winery Pietraforata. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery Pietraforata.

  • Vespolina
  • Nebbiolo

Discover the grape variety: Vespolina

The top pink wines of Winery Pietraforata

Food and wine pairings with a pink wine of Winery Pietraforata

How Winery Pietraforata wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Discover other wineries and winemakers neighboring the Winery Pietraforata

Planning a wine route in the of Colline Novaresi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietraforata.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Pietraforata and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Discover other regions and appellation of Piedmont