Winery PietraforataVespolezza

Name: Vespolezza Winery Pietraforata
Brand: Winery Pietraforata

Red wine of Colline Novaresi of Piedmont of Italy

The Vespolezza of Winery Pietraforata is a red wine from the region of Colline Novaresi of Piedmont.
This wine generally goes well with
The Vespolezza of the Winery Pietraforata is in the top 40 of wines of Colline Novaresi.

Details and technical informations about Winery Pietraforata's Vespolezza.

Winery

Winery Pietraforata

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Trnjak

Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.

Informations about the Winery Pietraforata

The winery offers 7 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Colline Novaresi in the region of Piedmont

Find the Winery Pietraforata on Facebook

The Winery Pietraforata is one of of the world's greatest estates. It offers 7 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 45 of of Colline Novaresi wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Colline Novaresi

Piedmont DOC on the hills north of Novara, acidic and mineral glacial soils. Signature Nebbiolo red king (here called Spanna, 50% min): fine and aromatic with notes of red cherry, faded rose, tar, undergrowth, herbs and a mineral touch, fine tannins and an elegant palate — more accessible and fresher than at Barolo, drink younger. Supported by peppery Vespolina, supple Uva Rara, dense Croatina, juicy Barbera. Chiselled wines.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.