The Winery Patrick Clémencet is one of the best wineries to follow in Côte de Beaune.. It offers 70 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Winery Patrick Clémencet wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrick Clémencet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrick Clémencet wines with technical and enological descriptions.
How Winery Patrick Clémencet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, veal tagine with carrots and dried apricots or vermicelli sautéed with peking duck.
On the nose the red wine of Winery Patrick Clémencet. often reveals types of flavors of red fruit, earth. In the mouth the red wine of Winery Patrick Clémencet. is a with a nice freshness.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Winery Patrick Clémencet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pistou soup complete, sea bream or seafood and mushroom quiche.
On the nose the white wine of Winery Patrick Clémencet. often reveals types of flavors of microbio, oak or citrus fruit. In the mouth the white wine of Winery Patrick Clémencet. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Patrick Clémencet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish fondue, royal couscous (lamb, chicken, merguez) or toast with smoked salmon cream.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
How Winery Patrick Clémencet wines pair with each other generally quite well with dishes such as recipes .
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrick Clémencet.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
